Soup of the day

Steak, red wine jus, winter vegetables, potatoes (+3.50)

(Organic meat, Blonde d'Aquitaine)

Slow-cooked venison sukade, game jus, red onion compote, cream of

parsnip, potatoes (+3.50)

Skrei fillet, green herb salsa, cream of cauliflower, paprika coulis,

potatoes (+3.50)

Gnocchi, taleggio, cavolo nero , dried tomatoes, pumpkin, mushrooms,

Eggplant, miso, soba noodles, kimchi, daikon cress and peanut dressing