We Love Organic
Nederlands English Francais



Soup of the day


Steak tartare: with a green salad, pickled red onion, and bruschetta 

(organic meat, Blond d' Aquitaine)     

-supplement 1,75-


Roasted porkbelly with Beluga lentils, cucumber and boy choy 

Also possible with goat cheese and dukka or vegan parmesan with dukka


Smoked mackerel rillette, pickled beetroot with dill-horseradish mayonnaise and bruschetta


Burrata with marinated tomatoes, fresh green herbs and croutons

(also possible with vegan feta cheese)



Une allergie alimentaire ? Nous aimerions bien vous aider !  






Powered by: WebBuro WebBuro