Soup of the day

Steak tartare, bruschetta, salad with pickled red onion (+2,75)

Organic meat, Blonde d'Aquitaine

Wild goose rillettes, pickled vegetables,lettuce, bruschetta

Burrata with red grapefruit, beetroot, Taggiasca olives, fennel,

lettuce, pomegranate dressing

Taco with creamy avocado, oyster mushroom, pickled radish,

furikake