Soup of the day

Steak tartare: with a green salad, picked red onion, and bruschetta 

(organic meat from Eco Fields)           -supplement € 1,75-

A rillette of wild goose served with pear flambéed in cognac & bruschetta

(wild Schiphol goose from Driessen Hilversum)

Smoked mackerel with a roasted potato, horseradish cream & salsa verde

Blini with roasted button mushrooms, chive and a cream of truffle