Soup of the day

Steak tartare: with a green salad, pickled red onion, and bruschetta 

(organic meat, Blond d' Aquitaine)     

-supplement 1,75-

Roasted porkbelly with Beluga lentils, cucumber and boy choy 

Also possible with goat cheese and dukka or vegan parmesan with dukka

Smoked mackerel rillette, pickled beetroot with dill-horseradish mayonnaise and bruschetta

Burrata with marinated tomatoes, fresh green herbs and croutons

(also possible with vegan feta cheese)

Une allergie alimentaire ? Nous aimerions bien vous aider !