Soup of the day

Steak tartare, bruschetta, salad with pickled red onion (+2)

Organic meat, Blonde d'Aquitaine

Wild goose rillettes, pickles vegetables, bruschetta

Burrata with pink grapefruit, beetroot, Taggia olives, salad, pomegranate dressing

King boletes, salad of beluga lentils and celeriac, walnuts, pickled pumpkin, pomegranate