Steak tartare, bruschetta, salad with pickled red onion and radish (+2)

Organic beef, Blonde d'Aquitaine

Mackerel rillettes, beetroot tartare, green apple, croutons, wasabi mayonnaise

Burrata with pink grapefruit, beetroot, Taggia olives, salad, pomegranate dressing

Puy lentil salad, chioggia beetroot, young spinach, cashews, yuzu dressing