Soup of the day

Steak tartare, bruschetta, salad with pickled red onion and radish (+2)

(Organic beef, Blonde d'Aquitaine)

Mackerel rillettes, beetroot tartare, green apple, bruschetta, horseradish mayonnaise

Burrata, strawberries, watermelon, fennel salad, olives, pomegranate dressing

Taco, creamy avocado, oyster mushrooms, pickled radish, furikake