Soup of the day

Steak tartare: with a green salad, picked red onion and bruschetta 

 (organic meat)                    -supplement € 1,75-

Calf's cheek braised with mustard, stewed in white wine, 

served with pickled turnip and parsley

(organic meat)

Mussels steamed in coconut milk, lime leafs, red pepper & coriander

Oven-baked eggplant  with organic goat cheese, salad of organic pearl barley, 

mint and pomegranate