Soup of the day

Steak tartare: with a green salad, picked red onion, and bruschetta 

(organic meat, Blond d' Aquitaine)                       - supplement € 1,75 -

A rillette of wild goose served with pear flambéed in cognac & bruschetta

Mussels with organic blue cheese, white wine and spring onion

Trio of marinated beets, walnuts, balsamic syrup and 

a mousse of organic Taleggio

Une allergie alimentaire ? Nous aimerions bien vous aider !